11/22/2023 0 Comments Pala casino latest winer![]() With 11 eateries - including the elegant Oak Room steakhouse, the super-fresh Sushi Sake bar, the Mediterranean wine country-inspired Cave restaurant and the casual, Baja-centric Luis Rey’s - Pala’s culinary offerings are some of the most diverse among San Diego’s casino resorts.įor this new signature culinary event, each of the property’s chefs worked with Camerota to develop a crowd-pleasing dish. “I can’t tell you how many people said, ‘This event is amazing, this is the best wine event I’ve ever been to,’ ” he said. If Camerota sounds boastful, he might have a reason. ![]() “And if you thought the desserts were mind-blowing last year, wait until you see what our executive pastry chef Albert Cruz is doing this year.” We’ll have stuffed crab claws, shrimp cocktail, short ribs, lobster, tuna barbecue, you name it,” Camerota said. “We’ll have more than 50 incredible wineries and we’ll be pairing them with everything from sushi to New York strip steak. “This year is going to be even better, said Robert Camerota, Pala’s executive chef. So how will Pala top that in the second annual Starlight Food & Wine Festival Saturday? That’s what happens when you pair wines from 50 prestigious producers with dishes created by talented chefs who cook for a crowd every single day.
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